WHY Washing dishes with stuck-on food means extra running water. Soaked food comes off more easily. We will reduce water use by soaking those dishes first. HOW When a dish has some food that's not coming off right away, put a dash of soap and thin layer of warm water* in it for 20+ minutes. Then scrub. *Just enough to cover the stubborn food, no need to fill up the whole pot or pan. | |